hey hey! excited to share this delicious and easy-to-make treat with you – high protein yogurt cookie dough cups.
these little cups are a perfect blend of creamy dairy-free yogurt, rich peanut butter, and vanilla protein powder, layered with irresistible bites of cookie dough and topped off with more yogurt goodness.
whether you’re looking for a post-workout snack or a protein-packed plant-based treat, these cups are a perfect way to satisfy your sweet cravings.
plus, the best part is, they’re freezer-friendly, making them a convenient and tasty option to have on hand whenever you need a tasty pick-me-up.
the texture of these high protein yogurt cookie dough cups is a beautiful balance of creamy and fudgy.
the dairy-free yogurt creates a smooth and velvety base, while the cookie dough bites add a satisfying bite with their soft yet slightly firm texture.
when you take a bite, you’ll experience a creamy, frozen goodness combined with the crunch of chocolate chips in the cookie dough.
to enhance the creaminess and make them even more enjoyable, simply let the cups thaw for a few minutes before eating.
allowing them to soften slightly at room temperature will give you a smoother and creamier texture, which makes the cups less icy!
the taste of these high protein yogurt cookie dough cups is pretty increidble.
the dairy-free yogurt brings a subtle tanginess that complements the rich and nutty notes of peanut butter.
the vanilla protein powder adds sweetness and flavor, while the cookie dough, with its blend of oat flour, maple syrup, and chocolate chips, contributes a mildly sweet and indulgent flavor profile.
the sweetness is just perfect – not too overwhelming, allowing the natural flavors to shine through.
each bite is a blend of creamy, sweet, and slightly fudgy textures that make these cups a perfect balance of sweetness that won’t leave you feeling overly sugared but still completely indulgent.
opting for a creamy yogurt is key to achieving the perfect texture in these high protein yogurt cookie dough cups, and coconut yogurt is an excellent choice.
the rich and velvety consistency of coconut yogurt adds a luxurious creaminess that enhances the overall experience of each bite.
it seamlessly blends with the other ingredients, creating a smooth and luscious base for the layers of peanut butter, protein powder, and delectable cookie dough.
when selecting your coconut yogurt, aim for a brand known for its creamy texture.
this ensures that every spoonful of the yogurt layer in the cups delivers a satisfying and indulgent mouthfeel. the coconut undertones also complement the sweetness of the vanilla and the nuttiness of the peanut butter, creating a harmonious flavor profile.
if you loveHigh Protein Yogurt Cookie Dough Cups, then try these other recipes from upbeetandkaleingitblog!
Delicious and Easy Vegan Cinnamon Bagels
The Best Vegan Blueberry Bread
Raspberry Brownie Date Bites
No Bake Yogurt Protein Cookies
Healthy Banana Date Chocolate Bites
Cookie Dough Protein Peanut Butter Cups
Healthy Vegan Lemon Raspberry Muffin Cookies
Vegan Chocolate Chip Cookies Stuffed with Caramel
No Bake Peanut Butter and Chocolate Chip Protein Cookies
Vegan Strawberry Cheesecake Ice Cream
No Bake Vegan Protein Glazed Donuts
Vegan Chocolate Chip Protein Banana Cake
Super Fudgy Vegan and Gluten Free Sweet Potato Brownies
Vegan No Bake Protein Carrot Cake Bites
Vegan and Gluten Free Blueberry Bakery Donuts
Healthier Vegan Protein Butterfinger Bars
Vegan and Gluten Free Samoa Inspired Brownie Bread
No Bake Peanut Butter and Chocolate Pretzel Cups
are you going to makemyHigh Protein Yogurt Cookie Dough Cups?!
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Recipe by MaryCourse: Snacks, Sweet
Servings
6
servings
Prep time
15
minutes
6-9 depending on size!
Ingredients
yogurt mixture:
1 and 3/4 cups dairy-free yogurt
1/4 cup peanut butter
1/3 cup vanilla protein powder
1 tsp vanilla extract
1/3 cup unsweetened chocolate chips (love pascha)cookie dough:
1/2 cup protein powder
1/3 cup oat flour
1 tsp vanilla extract
1/4 cup dairy-free milk (adjust for desired consistency)
3 tbsp maple syrup
1/4-1/3 cup chocolate chips
Directions
- in a mixing bowl, combine dairy-free yogurt, peanut butter, vanilla protein powder, and vanilla extract. mix the ingredients thoroughly until well combined.
- line parchment paper muffin cups in a muffin tin. spoon a bottom layer of the yogurt mixture into each cup, reserving some for the top.
- in a separate bowl, prepare the cookie dough by combining protein powder, oat flour, vanilla extract, dairy-free milk, maple syrup, and chocolate chips. adjust the amount of dairy-free milk as needed to achieve a dough-like consistency.
- form small cookie dough bites and distribute them evenly on top of the yogurt layer in the muffin cups.
spoon the remaining yogurt mixture on top of the cookie dough bites, covering them completely. - place the muffin tin in the freezer and let the yogurt cookie dough cups freeze for several hours or until solid.
once frozen, transfer the yogurt cookie dough cups to a sealed container and store them in the freezer. before eating, let the cups thaw a little for a creamier texture. enjoy your high protein yogurt cookie dough cups!
