Kway teow (noodle soup)
As simple as a bowl of kway toew appears to the average diner, ordering one in Thailand can be an eye-opening experience. For those stumbling across a crowded roadside kitchen in Bangkok, you’ll usually find menus on the walls listing different types of noodles, soup, seasoning, and ingredients. Diners can mix and match these combinations however they want. But the most commonly ordered kway teow moo comes with rice noodles, pork tenderloins, offal, minced meat, fish balls, and vegetables. Each bowl is served alongside a plate of condiments including bean sprouts, chilli paste, lime, and chopped coriander.
