ROASTED BEETROOT & POTATO SOUP - Su Paints On Plates (2024)

ROASTED BEETROOT & POTATO SOUP - Su Paints On Plates (1)

Surabhi Sehgal

There are some ingredients that occupy a better part of your headspace. In my case that would be Beetroot. Over the years I’ve created innumerable recipes using this gorgeous ingredient and each time I’ve been in awe of its versatility and its drop dead gorgeous colour. And no, I am far from done yet! There is a plethora if Beetroot recipes in my mind itching to take a spot on my blog. Hopefully I will get down to working on them soon. Today let’s talk about this glorious roasted Beetroot and Potato Soup.

With the arrival of monsoons and a slight nip in the air, I take solace in Soups. They are like a warm hug in a bowl. And when Beetroot, Potatoes, and Coconut Cream are involved, comfort is definitely guaranteed.

Beetroot Potato Soup is an easy-to-make recipe that can be assembled in no time! Though this Soup is made with easily available regular pantry ingredients such as Beetroot, Potato, Garlic and Ginger, the flavors are extremely sophisticated and will most certainly enchant your taste buds!

Roasted Beetroot & Potato Soup served with Garlic flavored Coconut Cream is a recipe I’m extremely excited to share with you. This Soup tastes dreamy and delicious and one of my favourites.

The oven baked vegetables marinated in spices add a delicious charred flavor to this soup. Beetroot is such a great vegetable to bake. Its flavour enhances and gets a delicious sweet earthiness once roasted and it’s crimson color intensifies in multifolds.

My roasted Beetroot and Potato soup is a huge hit at every event I’ve served it at. I made this soup at one of my workshops recently and I was amused too see the audience completely mesmerized by its glorious color. Not to forget here that the flavours of the soup are equally delectable. My roasted Beetroot and Potato soup gets its delicious sweetness and a vibrant crimson hue from the roasted Beetroot, the silky creaminess comes from the Coconut Cream and the Potato starch and Bread give my Soup a dense body. I assure you that even Beetroot critics will fall love this delicious, hearty Soup.

Take a break from your regular dinner today and enjoy my Beetroot and Potato Soup with a swirl of Sour Cream or Yoghurt. I’ve flavoured the Yogurt with Garlic which makes the experience of devouring this beauty completely irresistible.

You can pair my roasted Beetroot and Potato Soup with some freshly toasted Baguette and a light salad! Share this hearty Soup with your friends and family at the next weekend game night and enjoy seeing them lick the bowls clean. Thank me later !

Don’t forget to tag me @supaintsonplates #supaintsonplates on Instagram if you make this recipe. I would be delighted to hear from you.

ROASTED BEETROOT & POTATO SOUP - Su Paints On Plates (2)

BAKED POTATO AND BEETROOT SOUP

ROASTED BEETROOT & POTATO SOUP - Su Paints On Plates (3)Surabhi Sehgal

A delicious, creamy and vibrant Soup made with roasted Beetroot and Potatoes. Sweet, spicy and silky, served with garlic flavored yogurt. You need this Soup in your life.

Print Recipe Pin Recipe

Prep Time 1 hour hr 30 minutes mins

Cook Time 15 minutes mins

Total Time 1 hour hr 45 minutes mins

Course Appetizer, Side Dish, Soup

Cuisine Indian Cuisine, Progressive Indian Cuisine, World Cuisine

Ingredients

  • 2 Beetroot
  • 2 Potatoes
  • 1 head of Garlic cut into two
  • 1/2 tsp Garlic Paste
  • 3 tbsp Coconut Cream
  • Salt to taste
  • 2 Cups Soup Stock
  • 1 slice Bread
  • 3 tbsp Olive Oil
  • 1 tsp Chili Powder
  • 1 tsp Coriander Powder

Instructions

  • Wash, clean and pat dry theBeetrootand Potatoes

  • Remove the skin and cut into big cubes

  • Coat them with Oil, Salt, Coriander Powder and Chilly Powder

  • Transfer to a baking trey along with the two garlic halves. Drizzle some more oil, cover with foil and bake for 40-45 minutes in the oven at 150C.

  • Once cooked through, remove the foil and let it cool.

  • Remove the roasted Garlic from the skin

  • Add the roasted Beetroot and Potatoes to the blender jaralong with Soup stock, Bread, Salt and roasted Garlic

  • Blend to a fine consistency

  • Transfer to a pot and bring to a gentle simmer

  • Add Coconut Cream to a small mixing bowl, add garlic paste and Salt and mix well

  • Top the Soup with garlic flavored Coconut Cream

Keyword Beetroot and Potato Soup, Beetroot Soup, Roasted Beetroot and Potato Soup

Beverages, Sides, Soups

Tagged in:

Beetroot Soup, Easy Beetroot Soup, How to make Beetroot Soup, Quick Beetroot Soup, Roasted Beetroot and Potato Soup

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Surabhi Sehgal

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ROASTED BEETROOT & POTATO SOUP - Su Paints On Plates (2024)

FAQs

Is beetroot good for anything Minecraft? ›

Beetroots are used as food and to dye items in Minecraft. You can also use Beetroots to feed pigs and place them in composters for 65% of getting it to level 1. Other than that, Beetroots don't have any significant purposes in-game and aren't reliable for filling your hunger bar.

Can you cook beetroot in Minecraft? ›

Food. ) hunger and 1.2 hunger saturation. Six beetroots can be crafted into beetroot soup, which restores six times the hunger and saturation of a single beetroot.

Can you plant beetroot in Minecraft? ›

Beetroot seeds can be placed on farmland. After being placed, it goes through four stages of growth. When fully grown it can be broken to produce beetroot seeds and beetroots.

Can you eat raw beetroot in Minecraft? ›

Beetroots are used to make red Dye, just like Red Mushrooms and Poppies . They can be eaten, although this only restores half a Hunger Point. They can also be made into Beetroot Soup. This restores 3 hunger points.

Can you eat beetroot soup in Minecraft? ›

Beetroot Soup is a Food Item added in Update 0.8.

Can you make juice in Minecraft? ›

if you take water bottles and put them in a brewing stand, they will turn into sweet berry juice. it will fill 2 hunger instead of just 1.

How do you get beetroot seeds? ›

You'll find a wide selection of beetroot seeds in garden centres and from online suppliers. Some offer collections of several different coloured varieties. A few suppliers also sell young plants in spring and early summer, for immediate planting outdoors.

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